The list
Menus
Cocktails, craft beer, wine, bottle service, and light food — built for long evenings above the street.
Cocktails
Seasonal signatures and rooftop classics.
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Skyline Spritz
14Prosecco, bitter orange, grapefruit, soda
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Golden Hour
16Bourbon, honey, lemon, smoked tea bitters
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Altitude Negroni
15Gin, bitter aperitivo, sweet vermouth, orange oil
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Cloud Nine
15Vodka, elderflower, cucumber, lime, tonic
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Terrace Sour
16Mezcal, passionfruit, lime, egg white*
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Night Watch
16Rye, amaro, black cherry, orange bitters
Beer
High-quality drafts and bottles on rotation.
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House Lager
8Crisp, clean, built for rooftop heat
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West Coast IPA
9Pine, citrus, dry finish — rotating taps
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Dark Sky Stout
9Roasted malt, cocoa, smooth body
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Wheat Ale
8Light, citrus peel, easy afternoon pour
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Seasonal Draft
9Ask your server what’s pouring tonight
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Non-Alc IPA
8Hop-forward, zero alcohol
Wine & Bubbles
By the glass and bottle — bright whites, easy reds, cold sparkle.
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House Prosecco
12 / 48Glass / Bottle
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Sauvignon Blanc
13 / 52Citrus, herb, mineral
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Rosé
13 / 52Dry, strawberry, chilled
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Pinot Noir
14 / 56Light, cherry, soft tannin
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Champagne
18 / 90Ask for tonight’s pour
Bottle Service
For tables that want to settle in. Mixers included.
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Tito’s Vodka
350Bottle + mixers
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Grey Goose
400Bottle + mixers
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Hendrick’s Gin
400Bottle + mixers
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Casamigos Blanco
425Bottle + mixers
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Don Julio 1942
800Bottle + mixers
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Veuve Clicquot
200Champagne
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Dom Pérignon
525Champagne
Light Food
Shareable plates paced for drinks and conversation.
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Citrus Olives
8Warm, herbed, lemon zest
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Whipped Feta
14Chili oil, grilled flatbread
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Rooftop Board
22Cured meats, cheese, pickled veg, mustard
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Crispy Potatoes
12Garlic aioli, smoked paprika
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Tuna Crudo
18Citrus, chili, sesame, herbs
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Chicken Skewers
16Charred, herb yogurt
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Truffle Fries
13Parmesan, chives
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Chocolate Pot
11Sea salt, olive oil
Happy Hour
Weekdays 4:00 – 6:00 PM. Select pours and bites.
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House Wine
8Red or white
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Draft Lager
6House pour
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Skyline Spritz
10Happy hour pricing
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Olives + Fries Duo
12Shareable starter pair
Prices are placeholders while we finalize the opening list. Consuming raw or undercooked ingredients may increase risk of foodborne illness. Reserve a table →